Black Bean Soup with Crispy Tortillas

Name: Black Bean Soup with Crispy Tortillas
Yield: 4
Ingredients: vegetable oil for frying; 3 6-inch corn tortillas cut into narrow wedges; Kosher salt; 1 onion cut into 1/4-inch dice; 1 teaspoon ground cumin; 2 15 ounce cans black beans; 2 tablespoons chopped cilantro; Freshly ground pepper

Black Bean Soup with Crispy Tortillas was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/black-bean-soup-with-crispy-tortillas-recipe-13319.aspx?CCAID=cknwfhne04565bi" target="_blank">www.cooking.com.</a>

"This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin. A topping of fried tortillas (or store-bought chips) adds crunch...."

INGREDIENTS

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vegetable oil for frying

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3 6-inch corn tortillas cut into narrow wedges

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Kosher salt

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1 onion cut into 1/4-inch dice

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1 teaspoon ground cumin

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2 15 ounce cans black beans

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2 tablespoons chopped cilantro

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Freshly ground pepper

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