Black Bean Soup with Avocado Salsa

Name: Black Bean Soup with Avocado Salsa
Prep time: 20 min
Yield: 4
Ingredients: 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 cup water; 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained; 1/2 cup chipotle salsa; 1 teaspoon ground cumin; 1 cup diced peeled avocado; 1/2 teaspoon grated lime peel; 1 tablespoon fresh lime juice; 2 tablespoons finely chopped fresh cilantro; 1/8 teaspoon salt; Reduced-fat sour cream, if desired

Black Bean Soup with Avocado Salsa was pinched from <a href="http://www.bettycrocker.com/recipes/black-bean-soup-with-avocado-salsa/062e6d67-c8d0-4482-ad53-eb958079382a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Progresso® black beans and Muir Glen® organic fire roasted diced tomatoes combine to make a hearty soup topped with avocado salsa - dinner that’s ready in 20 minutes...."

INGREDIENTS

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 cup water

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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

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1/2 cup chipotle salsa

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1 teaspoon ground cumin

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1 cup diced peeled avocado

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1/2 teaspoon grated lime peel

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1 tablespoon fresh lime juice

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2 tablespoons finely chopped fresh cilantro

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1/8 teaspoon salt

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Reduced-fat sour cream, if desired

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