"This recipe can be found on page 79 of Jill's book - The New Fast Food. It is shared with her permission...."
INGREDIENTS
•
1 1/2 cups dry black beans, quick soaked or soaked overnight
•
1 tablespoon oil
•
1 cup coarsely chopped onion
•
3 cloves garlic, minced
•
1 tablespoon ground cumin
•
1/4 teaspoon chipotle powder
•
6 cups vegetable broth
•
1 large bay leaf
•
2 teaspoons dried oregano leaves or
•
2 tablespoons fresh
•
1/2–2 teaspoons salt, to taste
•
Soy yogurt or sour cream and chopped cilantro, for garnish