INGREDIENTS
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1 lb black beans, soaked
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8 cups low sodium broth or water
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1 tablespoon kosher salt
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1 cup onion, chopped
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1 cup green pepper, chopped
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1 cup celery, chopped
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1 cup carrots, chopped
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8 tablespoons olive oil
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6 garlic cloves, peeled
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1 1/2 teaspoons cumin (or to taste)
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4 teaspoons white vinegar