black bean-smothered sweet potatoes
INGREDIENTS
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2 medium sweet potatoes
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1 15-ounce can black beans, rinsed
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1 medium tomato, diced
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2 teaspoons extra-virgin olive oil
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon salt
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2 tablespoons reduced-fat sour cream
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2 tablespoons chopped fresh cilantro
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