Black Bean Salsa with Olives

Name: Black Bean Salsa with Olives
Prep time: 20 min
Yield: 12
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (14 Oz. Size) Diced Tomatoes; 2 Large Handfuls Black Olives, Chopped; 2 Large Handfuls Green Olives, Chopped; 2 whole Bell Peppers, Chopped (I Like To Use Red And Yellow, But Green And Orange Are Great, Too); 1 whole Small Onion Chopped; Minced Jalapeño Pepper, To Taste; 3 cloves Garlic, Minced; ⅓ cups Chopped Cilantro; ⅓ cups Red Wine Vinegar

Black Bean Salsa with Olives was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/black-bean-salsa-with-olives/" target="_blank">tastykitchen.com.</a>

"Olives give this salsa fantastic flavor!..."

INGREDIENTS

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1 can (15 Oz. Size) Black Beans, Drained And Rinsed

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1 can (14 Oz. Size) Diced Tomatoes

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2 Large Handfuls Black Olives, Chopped

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2 Large Handfuls Green Olives, Chopped

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2 whole Bell Peppers, Chopped (I Like To Use Red And Yellow, But Green And Orange Are Great, Too)

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1 whole Small Onion Chopped

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Minced Jalapeño Pepper, To Taste

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3 cloves Garlic, Minced

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⅓ cups Chopped Cilantro

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⅓ cups Red Wine Vinegar

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