Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Name: Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Ingredients: 2 15-ounce cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob; 2 red bell peppers, diced; 2 cloves garlic, minced; 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 9 tablespoons extra virgin olive oil, best quality such as Colavita; 1 teaspoon lime zest (be sure to zest limes before juicing them); 6 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro, plus more for garnish; 2 Hass avocados, chopped

"TESTED & PERFECTED RECIPE - This make-ahead and festive black bean salad with corn and avocado is a huge crowd-pleaser. Perfect for a summer cookout!..."

INGREDIENTS

•

2 15-ounce cans black beans, rinsed and drained

•

3 ears fresh cooked corn, kernels cut off the cob

•

2 red bell peppers, diced

•

2 cloves garlic, minced

•

2 tablespoons minced shallots, from one medium shallot

•

2 teaspoons salt

•

1/4 teaspoon cayenne pepper

•

2 tablespoons sugar

•

9 tablespoons extra virgin olive oil, best quality such as Colavita

•

1 teaspoon lime zest (be sure to zest limes before juicing them)

•

6 tablespoons fresh lime juice

•

1/2 cup chopped fresh cilantro, plus more for garnish

•

2 Hass avocados, chopped

Go To Recipe

review