INGREDIENTS
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2 cans black beans, drained, about 30 ounces
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1 (15-ounce) can corn, drained
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2 Roma tomatoes, diced
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1/4 cup diced red bell pepper
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1/4 cup diced red onion
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1/4 cup diced green onions
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1/4 cup diced pineapple
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1 tablespoon chopped cilantro leaves
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1 jalapeno, seeded and minced
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4 tablespoons sherry vinegar
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Juice of 1/2 lime
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3 tablespoons honey
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1 tablespoons salt
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1 teaspoon black pepper
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Pinch ground cumin
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