INGREDIENTS
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•2 cups cooked quinoa (1 cup dried quinoa cooked in a rice cooker with 2 cups water)
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•1/2 cup extra virgin olive oil
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•1 teaspoon ground cumin
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•1 teaspoon chili powder
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•1 clove garlic, grated or finely chopped
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•2 tablespoons lime juice
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•1 teaspoon salt
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•1/4 teaspoon cayenne pepper
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•1 15oz can black beans, rinsed and drained
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•1 cup frozen corn kernels
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•1 red bell pepper, roughly chopped
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•2 tomatoes, diced
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•6 green onions, root removed, white and green parts chopped
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•1/3 cup cilantro, roughly chopped
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