black bean queso dip
INGREDIENTS
•
¾ cup tomatillo salsa verde
•
15 oz [1 can] vegetarian refried black beans
•
8 oz cream cheese
•
¼ tsp cayenne pepper
•
⅛ tsp Salt
•
8 oz pepper jack cheese, freshly grated, plus a few extra ounces for topping
•
1 oz grated mozzarella, for topping
•
¼ tsp red pepper flakes for topping [deliciously spicy + optional!]
•
¼ tsp dried parsley for topping
•
tortilla chips and veggies for dipping
•
notes notes notes: I beelined for Target's Archer Farms Salsa Verde and Cabot Pepper Jack for this recipe, they're my go to for dips and taco nights! No cast iron skillet? No problem! You can make the dip in your favorite pot or pan and then transfer
ADVERTISEMENT