Black Bean Pumpkin Soup

Name: Black Bean Pumpkin Soup
Ingredients: 3 (15-1/2-oz) cans black beans (about 4 1/2 cups), rinsed & drained; 1 cup drained canned tomatoes, chopped; 1 1/4 cups onion, chopped finely; 1/2 cup shallot, minced well; 4 garlic cloves, minced; 1 tablespoon plus 2 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 stick (1/4 cup) unsalted butter; 4 cups beef broth; 16-oz can pumpkin puree (1 1/2 cups); 1/2 cup dry sherry; 1/2 pound cooked ham, cut into 1/8-inch dice; 3 tablespoons sherry vinegar; sour cream, to taste; lightly toasted pumpkin seeds, to taste

Black Bean Pumpkin Soup was pinched from <a href="http://www.recipelion.com/Soups/Black-Bean-Pumpkin-Soup" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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3 (15-1/2-oz) cans black beans (about 4 1/2 cups), rinsed & drained

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1 cup drained canned tomatoes, chopped

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1 1/4 cups onion, chopped finely

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1/2 cup shallot, minced well

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4 garlic cloves, minced

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1 tablespoon plus 2 teaspoon ground cumin

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/2 stick (1/4 cup) unsalted butter

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4 cups beef broth

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16-oz can pumpkin puree (1 1/2 cups)

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1/2 cup dry sherry

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1/2 pound cooked ham, cut into 1/8-inch dice

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3 tablespoons sherry vinegar

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sour cream, to taste

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lightly toasted pumpkin seeds, to taste

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