Black Bean 'n' Pumpkin Chili Recipe

Name: Black Bean 'n' Pumpkin Chili Recipe
Prep time: 20 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium sweet yellow pepper, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15 ounces) solid-pack pumpkin; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 cups chicken broth; 2-1/2 cups cubed cooked turkey; 2 teaspoons dried parsley flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons dried oregano; 1/2 teaspoon salt; Cubed avocado and thinly sliced green onions, optional

Black Bean 'n' Pumpkin Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/black-bean--n--pumpkin-chili" target="_blank">www.tasteofhome.com.</a>

"Our family loves this slow-cooked recipe, especially on cold days. It's a wonderful variation on standard chili that freezes well and tastes even better as leftovers. —Deborah Vliet, Holland, Michigan..."

INGREDIENTS

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2 tablespoons olive oil

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1 medium onion, chopped

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1 medium sweet yellow pepper, chopped

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3 garlic cloves, minced

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (15 ounces) solid-pack pumpkin

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1 can (14-1/2 ounces) diced tomatoes, undrained

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3 cups chicken broth

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2-1/2 cups cubed cooked turkey

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2 teaspoons dried parsley flakes

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2 teaspoons chili powder

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1-1/2 teaspoons ground cumin

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1-1/2 teaspoons dried oregano

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1/2 teaspoon salt

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Cubed avocado and thinly sliced green onions, optional

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