"An easy, hearty, and protein-packed vegetarian breakfast. From fridge to table in less than 10 minutes!..."
INGREDIENTS
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2 teaspoons olive oil
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¼ cup diced onion
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1 cup (4 ounces) sliced white button mushrooms
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1 small clove garlic, finely minced
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2 large eggs
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¼ cup canned black beans, rinsed (or otherwise cooked black beans)
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⅛ teaspoon kosher salt + more to taste
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A couple turns freshly ground black pepper
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½ small avocado, diced
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A few cilantro leaves, if desired