Black Bean Lasagna
INGREDIENTS
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One 28-ounce can fire-roasted diced tomatoes
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One 12-ounce can tomato paste
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1 tablespoon dried oregano leaves
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2 teaspoons salt, plus more for pasta
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
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1 small onion, finely chopped
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Two 15-ounce cans black beans, rinsed and drained
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8 ounces lasagna noodles
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1 recipe Tofu Ricotta, recipe follows
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1/4 cup raw cashews, finely ground
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14 ounces extra-firm tofu, drained and pressed
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1/4 cup nutritional yeast
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3 tablespoons olive oil
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2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil
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Salt and pepper
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