Black Bean Lasagna
INGREDIENTS
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2 Tablespoons olive oil
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2 cups chopped onion
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1 cup chopped celery
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1½ cups chopped green pepper
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1½ cups chopped red bell pepper
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3 garlic cloves, minced
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1 can diced tomato
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2 teaspoons cumin
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1 teaspoon coriander
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2 cans black beans, drained
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4 Tablespoons chopped fresh cilantro
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1 8oz. container cream cheese
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2 eggs, lightly beaten
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1 16oz. bottle salsa
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12 no-boil lasagna noodles
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2 cups shredded Monterey Jack cheese
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