"This Black Bean Hummus is a little spicy from the pickled jalapeños and goes perfectly with my homemade seasoned pita chips!..."
INGREDIENTS
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2 (15 oz) cans black beans, drained and rinsed
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2 tablespoon tahini
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1-2 cloves garlic, roughly chopped
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Juice of one large lime, about 2 tablespoons
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1/4 cup pickled jalapenos
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1 1/2 teaspoons cumin
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1 1/2 teaspoons paprika
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1/4 cup smoked paprika
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1/4 teaspoon onion powder
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3/4 teaspoon salt
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4 pieces pita bread
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon granulated garlic
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1/2 teaspoon salt
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1-2 tablespoons olive oil