"A new twists on a Middle Eastern staple...."
INGREDIENTS
•
1 15-oz can black beans, rinsed and drained
•
1-2 Tablespoons tahini
•
1/4 cup olive oil
•
2 cloves garlic
•
1/4 cup cilantro leaves, chopped
•
1/2 teaspoon salt
•
1/4 teaspoon ground cumin
•
1/4 teaspoon ground cayenne