INGREDIENTS
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3 Tbs. olive oil
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1 small yellow onion, finely chopped
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15-1/2-oz. can black beans, rinsed and drained
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1 tsp. ground cumin
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1 tsp. chili powder
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Kosher salt and freshly ground black pepper
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1/2 cup chopped fresh cilantro
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1 large or 2 small ripe avocados, pitted and peeled
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2 tsp. fresh lime juice; more to taste
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3 to 4 oz. fresh goat cheese, crumbled
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6 flour tortillas, 8 inches across