"Crispy on the outside and creamy on the inside, these vegetarian black bean flautas with creamy avocado dipping sauce will knock your socks off!..."
INGREDIENTS
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1/2 cup chopped red onion
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1/4 cup chopped cilantro
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Juice of 1 large lime
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1 (16-ounce) can spicy vegetarian refried black beans
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16 white corn tortillas, warmed (see note)
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Grapeseed, vegetable, or canola oil for pan frying
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Avocado Dipping Sauce (see recipe below)
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Chopped lettuce, cilantro, Cotija cheese, hot sauce, and lime wedges for serving