Black Bean Fajitas Recipe

Name: Black Bean Fajitas Recipe
Prep time: 10 min
Ingredients: 1/2 cup each julienned sweet yellow pepper and red pepper; 1 can (15 ounces) black beans, rinsed and drained; 4 flour tortillas (6 inches), warmed; 1 medium tomato, seeded and chopped; 1/2 cup salsa; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup fat-free sour cream

Black Bean Fajitas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/black-bean-fajitas" target="_blank">www.tasteofhome.com.</a>

""For lunch one day, I dreamed up these fajitas using leftover black beans I had in the refrigerator and a tomato and peppers from my visit to the local farmers market," relates Linda Rock of Stratford, Wisconsin. "It made a fast and satisfying light meal."..."

INGREDIENTS

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1/2 cup each julienned sweet yellow pepper and red pepper

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1 can (15 ounces) black beans, rinsed and drained

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4 flour tortillas (6 inches), warmed

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1 medium tomato, seeded and chopped

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1/2 cup salsa

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1/2 cup shredded reduced-fat cheddar cheese

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1/4 cup fat-free sour cream

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