Black Bean & Corn Salad with Chipotle-Honey Vinaigrette - Once Upon a Chef
INGREDIENTS
•
For the Salad
•
1 cup chopped red onion
•
1 (14.5 oz) can black beans
•
2 ears fresh cooked corn (about 2 cups)
•
1 red bell pepper, diced (about 1 cup)
•
1/2 cup loosely packed fresh chopped cilantro (plus a bit more for garnish, if desired)
•
1 avocado
•
For the Dressing
•
2 tablespoons red wine vinegar
•
2 tablespoons fresh lime juice, from 1-2 limes
•
2 tablespoons honey
•
1/4 cup plus 2 tablespoons vegetable oil
•
1 large garlic clove, minced
•
1/4 teaspoon dried oregano
•
3/4 teaspoon cumin
•
3/4 teaspoon salt
•
1/4 teaspoon black pepper
•
2 chipotle peppers in adobo sauce
ADVERTISEMENT