Black Bean & Corn Salad (Quick + Easy Recipe) - The Simple Veganista

Name: Black Bean & Corn Salad (Quick + Easy Recipe) - The Simple Veganista
Ingredients: 2 cans (14 oz) black beans, drained and rinsed; 2 ears of corn, cut off the cobs (about 1 1/2 cups), sub with canned or frozen; 1 dry pint grape tomatoes (or about 1 1/2 cups), quartered; 1 large jalapeno, finely diced and most seeds removed; 1/2 small red onion, finely diced; 1 avocado (firm, but ripe), finely diced; 1/2 cup chopped cilantro, loosely packed; 2 – 3 tablespoons olive oil; 1 large juicy lime (about 2 tablespoons), juice of; 1 tablespoon apple cider vinegar, optional; 2 cloves garlic, minced; 1/2 teaspoon cumin + chili powder; salt, to taste

"A simple and colorful Black Bean Corn Salad with avocado, tomatoes and zesty dressing is a healthy, quick + easy side or main meal. Vegan + GF recipe...."

INGREDIENTS

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2 cans (14 oz) black beans, drained and rinsed

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2 ears of corn, cut off the cobs (about 1 1/2 cups), sub with canned or frozen

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1 dry pint grape tomatoes (or about 1 1/2 cups), quartered

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1 large jalapeno, finely diced and most seeds removed

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1/2 small red onion, finely diced

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1 avocado (firm, but ripe), finely diced

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1/2 cup chopped cilantro, loosely packed

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2 – 3 tablespoons olive oil

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1 large juicy lime (about 2 tablespoons), juice of

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1 tablespoon apple cider vinegar, optional

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2 cloves garlic, minced

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1/2 teaspoon cumin + chili powder

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salt, to taste

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