INGREDIENTS
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Serves: 4
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Prep time: 10 minutes
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Cook time: 10 minutes
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Ingredients:
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4-5 cups tortilla chips
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1 1/2 cups Monterey Jack cheese
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1 avocado, halved, seeded, peeled and diced
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1 roma tomato, diced
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1/2 cup canned black beans, drained
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1/2 cup refried beans
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1/3 cup canned corn kernels, drained
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1/4 cup green chilies
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Pickled jalapeños, for serving