"This veggie-licious burger provides 12 grams of filling fiber, nearly half of your recommended daily intake. Cool beans!..."
INGREDIENTS
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1 can (15 ounce) low-sodium black beans, rinsed and drained
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3/4 cup corn, thawed if frozen
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1/2 red bell pepper, cut into 1/4-inch dice
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1/4 cup whole-wheat breadcrumbs
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1/4 cup chopped fresh cilantro
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3 large egg whites, lightly beaten
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1 tablespoon chopped chipotle chile in adobo
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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1 tablespoon plus 1 teaspoon olive oil, divided
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8 cups baby spinach
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Pinch of nutmeg
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1/2 avocado, mashed
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1/3 cup reduced-fat sour cream
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1 teaspoon fresh lime juice
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4 whole-wheat hamburger buns, split