Black Bean Cigars

Name: Black Bean Cigars
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 24 frozen potato rounds, thawed and mashed slightly; 1 large tomato, diced; 1/4 cup chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) container sour cream; 2 cups shredded Colby-Jack cheese; 1/2 cup picante sauce; 1/2 tablespoon chili powder; 1 pinch cayenne pepper; 12 (8 inch) flour tortillas

Black Bean Cigars was pinched from <a href="http://allrecipes.com/Recipe/Black-Bean-Cigars/Detail.aspx" target="_blank">allrecipes.com.</a>

""I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"..."

INGREDIENTS

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24 frozen potato rounds, thawed and mashed slightly

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1 large tomato, diced

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1/4 cup chopped fresh cilantro

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1 (15 ounce) can black beans, rinsed and drained

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1 (8 ounce) container sour cream

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2 cups shredded Colby-Jack cheese

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1/2 cup picante sauce

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1/2 tablespoon chili powder

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1 pinch cayenne pepper

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12 (8 inch) flour tortillas

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