"I tried to create a healthy veggie burger that wasn't dry and crumbly or really boring. These fit the bill because even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania..."
INGREDIENTS
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2/3 cup water
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1/3 cup quinoa, rinsed
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1 can (15 ounces) black beans, rinsed and drained
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1 jar (16 ounces) salsa, divided
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1 cup crushed baked tortilla chip scoops
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2 tablespoons reduced-sodium taco seasoning
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8 whole wheat hamburger buns, split
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8 lettuce leaves
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8 slices tomato
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8 slices red onion