"Black Bean Butternut Squash Tacos with Avocado Cream Sauce are delicious and healthy too...."
INGREDIENTS
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QUICK PICKLED RED ONIONS
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1/2 cups apple cider vinegar
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1 tablespoon sugar
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1 1/2 teaspoons kosher salt
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1 cup water
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1 red onion, thinly sliced
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TACOS
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1 cup black beans
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1 cup butternut squash, roasted
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6 to 8 flour or corn tortillas
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1/4 cup cilantro
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1/3 cup pickled onions
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1/2 cup slaw mix
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1/2 cup sliced tomatoes
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1 lime
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1/3 cup avocado cream sauce
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AVOCADO CREAM SAUCE
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1 avocado, peeled, seeded, and mashed
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1/2 cup fat-free plain Greek yogurt
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1 clove garlic minced
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2 teaspoon freshly squeezed lemon
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1/4 teaspoon ground black pepper
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