"Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! Easy to prepare with unique tropical twist...."
INGREDIENTS
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1 tablespoon coconut oil
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1 medium onion chopped
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1/2 medium red bell pepper diced
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3 cloves garlic minced
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2 green onions chopped
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2 cups butternut squash peeled, and cut into 1/2 inch cubes
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1 (15-ounce) can black beans drained and rinsed
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1/2 teaspoon Italian seasoning
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2 sprigs thyme
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1 cup coconut milk
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1 cup vegetable broth
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1 vegan bouillon (I used Edward & Son’s Not-Chick’n Bouillon Cubes)
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1 cup tender collard greens or kale or spinach, chopped (optional)
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1/4 teaspoon Cayenne pepper
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Pinch of allspice (optional)