Black Bean Brownies

Name: Black Bean Brownies
Prep time: 5 min
Cook time: 20 min
Yield: 9
Ingredients: 1 (15 oz) can black beans, rinsed and drained; 1 tablespoon white vinegar; 1/2 cup canned pumpkin puree; 3 tablespoons coconut oil, melted and cooled; 1 teaspoon vanilla extract; 1/3 cup maple syrup, room temperature; 1/2 cup old fashioned oats*; 1 teaspoon baking soda; 1/2 cup cocoa powder; 1/4 teaspoon salt; 2/3 cups vegan dark chocolate chips + handful more for topping

Black Bean Brownies was pinched from <a href="http://showmetheyummy.com/black-bean-brownies/" target="_blank">showmetheyummy.com.</a>

"These Black Bean Brownies are so moist & fudge-y! I <3 them. They're also healthy, vegan, flourless, gluten free, & naturally sweetened with maple syrup!..."

INGREDIENTS

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1 (15 oz) can black beans, rinsed and drained

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1 tablespoon white vinegar

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1/2 cup canned pumpkin puree

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3 tablespoons coconut oil, melted and cooled

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1 teaspoon vanilla extract

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1/3 cup maple syrup, room temperature

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1/2 cup old fashioned oats*

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1 teaspoon baking soda

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1/2 cup cocoa powder

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1/4 teaspoon salt

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2/3 cups vegan dark chocolate chips + handful more for topping

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