INGREDIENTS
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2 teaspoons grated lime zest
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2 tablespoons fresh lime juice
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2 tablespoons unsalted butter, melted and cooled
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1 tablespoon vegetable oil
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1 teaspoon sugar
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1 cup quinoa
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1 (14- to 15-ounce) can black beans, rinsed and drained
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2 medium tomatoes, diced
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4 scallions, chopped
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1/4 cup chopped fresh cilantro
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