INGREDIENTS
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•1 large sweet potato
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•1 cup brown rice, cooked
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•8 ounces vegetarian, no added oil, re-fried beans
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•1 cup of salsa
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•1 cup fresh spinach
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•8 ounces black beans, drained and rinsed
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•¼ teaspoon onion powder
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•¼ teaspoon chili powder
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•¼ teaspoon cumin
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•1 jalapeño pepper, diced (or sliced pickled jalapeños)
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•8 whole-wheat tortillas
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Makes 4 quesadillas