BLACK BEAN AND RICE ENCHILADAS
"Loaded black bean and rice enchiladas are hearty and healthy. These enchiladas are loaded with good for you protein and are super filling. Use soy chorizo or regular chorizo to make them and this will be your new favorite enchilada recipe!..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon garlic, minced
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½ medium onion, diced
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1 cup brown rice
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1 cup salsa (store bought or homemade)
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2 cups vegetable or chicken broth
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½ teaspoon cumin
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½ teaspoon chili powder
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¼ teaspoon salt
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1 tomato, diced
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3 tablespoon cilantro, chopped
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juice of 1 lime
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1½ cups (1 can) black beans
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12 oz. of chorizo (regular or soy chorizo), cooked to package directions*
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1-2 cans enchilada sauce or ½ of this recipe, depending on how saucy you prefer your enchiladas
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2 cups shredded cheese
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12 - 15 tortillas (corn, flour, or whole wheat)
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toppings of choice: cilantro, queso fresco, guacamole, chopped avocados, fajita veggies, sour cream etc.
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