INGREDIENTS
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1 (15-oz) can black beans, drained and rinsed
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1 (10-oz) can diced tomatoes and green chiles, drained
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1 (8-oz) can tomato sauce
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1 (8-oz) jar salsa/picante sauce
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2 cups cooked rice
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1 cup sour cream
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2 cups shredded cheddar cheese