Black Bean and Lentil Chili
INGREDIENTS
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1 large sweet onion, diced
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2 stalks celery, diced
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4 large carrots, diced
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4 cloves garlic, minced
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4 T. chili powder
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1 T. paprika
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1 t. chipotle chili powder
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1 t. allspice
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1/2 t. cumin
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1 bay leaf
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5 – 6 C. vegetable or chicken broth
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2 C. lentils, sorted and rinsed
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1 29 oz. can tomato sauce
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1 29 oz. can black beans, drained and rinsed
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1 C. frozen sweet corn kernels
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12 oz. jar roasted red peppers, diced
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1 – 2 t. Tabasco sauce
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1 T. honey
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salt and pepper to taste
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Toppings
•
Tabasco Sauce
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sour cream
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avocado, cubed
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shredded cheddar cheese
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a squeeze of lime
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cilantro leaves
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