INGREDIENTS
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10-12 small flour tortillas
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1 (15 oz.) can black beans, rinsed and drained
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1/4 c. sour cream
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2 c. shredded Mexican blend cheese, divided
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1/2 tsp. garlic powder
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1 (4 oz.) can diced green chilies
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1/2 tsp. ground cumin
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1 (16 oz.) salsa verde
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3 green onions, chopped
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2 TBS chopped cilantro
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Salt and Pepper to taste