Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Yield: 16
Ingredients: 1 15 ounce can black beans, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 1 large tomato, chopped; 1/2 cup jicama, peeled and chopped; 2 green onions, thinly sliced; 1 fresh jalapeno pepper, seeded and finely chopped; 2 tablespoons snipped fresh cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin

Black Bean and Corn Salsa was pinched from <a href="http://www.diabeticlivingonline.com/recipe/relishes/black-bean-and-corn-salsa/" target="_blank">www.diabeticlivingonline.com.</a>

"Spoon this salsa recipe on baked tortiila chips or homemade pita chips...."

INGREDIENTS

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1 15 ounce can black beans, rinsed and drained

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1 cup frozen whole kernel corn, thawed

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1 large tomato, chopped

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1/2 cup jicama, peeled and chopped

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2 green onions, thinly sliced

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1 fresh jalapeno pepper, seeded and finely chopped

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2 tablespoons snipped fresh cilantro

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2 tablespoons lime juice

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1/4 teaspoon salt

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1/4 teaspoon ground cumin

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