Black Bean and Corn Quesadillas

Name: Black Bean and Corn Quesadillas
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 teaspoons olive oil; 3 tablespoons finely chopped onion; 1 (15.5 ounce) can black beans, drained and rinsed; 1 (10 ounce) can whole kernel corn, drained; 1 tablespoon brown sugar; 1/4 cup salsa; 1/4 teaspoon red pepper flakes; 2 tablespoons butter, divided; 8 (8 inch) flour tortillas; 1 1/2 cups shredded Monterey Jack cheese, divided

Black Bean and Corn Quesadillas was pinched from <a href="http://allrecipes.com/Recipe/Black-Bean-and-Corn-Quesadillas/Detail.aspx" target="_blank">allrecipes.com.</a>

""My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"..."

INGREDIENTS

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2 teaspoons olive oil

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3 tablespoons finely chopped onion

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1 (15.5 ounce) can black beans, drained and rinsed

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1 (10 ounce) can whole kernel corn, drained

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1 tablespoon brown sugar

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1/4 cup salsa

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1/4 teaspoon red pepper flakes

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2 tablespoons butter, divided

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8 (8 inch) flour tortillas

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1 1/2 cups shredded Monterey Jack cheese, divided

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