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recipes.bushbeans.com
Black Bean and Cheese Quesadillas
INGREDIENTS
•
2 (15 ounce) cans BUSH’S® Black Beans, drained
•
1 1/2 cups salsa, mild or spicy
•
1 teaspoon ground cumin
•
2 cups shredded Colby-Monterey Jack cheese mix
•
8 (8-inch) flour tortillas
•
1/3 cup sour cream
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1
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