Black Bean and Cheese Enchiladas

Name: Black Bean and Cheese Enchiladas
Yield: 4
Ingredients: 1 teaspoon oil; 1 medium onion, finely chopped; 1 teaspoon cumin; 1 can (15 oz) Progresso® black beans, drained, rinsed; 8 (8-inch) flour tortillas, heated; 8 oz. (2 cups) shredded Monterey Jack cheese; 1 (10-oz.) can Old El Paso® Enchilada Sauce; 2 oz. ( 1/2 cup) shredded Cheddar cheese

Black Bean and Cheese Enchiladas was pinched from <a href="http://www.keyingredient.com/recipes/696595990/black-bean-and-cheese-enchiladas/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

•

1 teaspoon oil

•

1 medium onion, finely chopped

•

1 teaspoon cumin

•

1 can (15 oz) Progresso® black beans, drained, rinsed

•

8 (8-inch) flour tortillas, heated

•

8 oz. (2 cups) shredded Monterey Jack cheese

•

1 (10-oz.) can Old El Paso® Enchilada Sauce

•

2 oz. ( 1/2 cup) shredded Cheddar cheese

Go To Recipe

review