Black Bean and Beef Enchilada Casserole

Name: Black Bean and Beef Enchilada Casserole
Yield: 8
Ingredients: 1/2 pound ground beef; 1 small onion, chopped; 1 and ½ teaspoons chili powder; 1 teaspoon ground cumin; 1 can pinto beans, drained and rinsed (15 oz); 1 can black beans, drained and rinsed (15 oz); 1 can diced green chili peppers (4 oz); 1 (16 oz) container sour cream; ¼ teaspoon salt; 12 corn tortillas (6 inches in diameter each); 1 can enchilada sauce (10 oz); 1 cup shredded cheddar cheese

Black Bean and Beef Enchilada Casserole was pinched from <a href="http://juliasalbum.com/2015/02/black-bean-and-beef-enchilada-casserole-recipe/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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1/2 pound ground beef

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1 small onion, chopped

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1 and ½ teaspoons chili powder

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1 teaspoon ground cumin

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1 can pinto beans, drained and rinsed (15 oz)

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1 can black beans, drained and rinsed (15 oz)

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1 can diced green chili peppers (4 oz)

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1 (16 oz) container sour cream

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¼ teaspoon salt

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12 corn tortillas (6 inches in diameter each)

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1 can enchilada sauce (10 oz)

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1 cup shredded cheddar cheese

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