Black-and-White Sables

Name: Black-and-White Sables
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1/2 cup Dutch-process cocoa powder; 1/2 teaspoon baking soda; 1 1/2 sticks (3/4 cup) salted butter, room temperature; 1/2 cup packed dark-brown sugar; 1/4 cup granulated sugar, plus more for rolling; 1/2 teaspoon flaky sea salt, such as Jacobsen; 1/4 teaspoon vanilla extract or paste; 1 cup chopped white chocolate (5 ounces)

"Sable cookies are a French classic. This dark-and-white chocolate version from Umber Ahmad of Mah-Ze-Dar bakery is just the right treat to pair with a cup of tea...."

INGREDIENTS

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1 1/2 cups unbleached all-purpose flour

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1/2 cup Dutch-process cocoa powder

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1/2 teaspoon baking soda

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1 1/2 sticks (3/4 cup) salted butter, room temperature

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1/2 cup packed dark-brown sugar

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1/4 cup granulated sugar, plus more for rolling

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1/2 teaspoon flaky sea salt, such as Jacobsen

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1/4 teaspoon vanilla extract or paste

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1 cup chopped white chocolate (5 ounces)

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