INGREDIENTS
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1 tablespoon vegetable oil
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1 cup chopped onion
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1 clove garlic, minced
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1/4 cup flour
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1 1.25-ounce package Ortega
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Taco Seasoning Mix
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2 cups milk
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1 14-ounce can chicken broth
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1 16-ounce package frozen corn
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1 15.5-ounce can Joan of Arc great northern beans, drained
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1 15.5-ounce can Joan of Arc black beans, drained
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1 4-ounce can Ortega Diced Green Chiles
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2 tablespoons chopped cilantro