Black-and-White Irish Cream Cupcakes
INGREDIENTS
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1/2 cup butter
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4 egg whites
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 3/4 cups sugar
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3 tablespoons Irish cream liqueur
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1 teaspoon vanilla
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1 1/4 cups buttermilk or sour milk*
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3 ounces bittersweet chocolate, melted and cooled
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1 recipe Irish Cream Ganache
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1 recipe Irish Cream Icing
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Coffee beans, chopped (optional)
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1 cup powdered sugar
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1 tablespoon Irish cream liqueur
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1/4 teaspoon vanilla
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1/2 cup whipping cream
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6 ounces bittersweet chocolate, chopped
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1 tablespoon Irish cream liqueur
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