INGREDIENTS
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1 3/4 cups sugar
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1/2 pound butter
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4 eggs
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1 cup milk
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1/2 tsp vanilla
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1/4 tsp lemon extract
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2 1/2 c cake flour
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2 1/2 c all purpose flour
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1 tsp baking powder
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1/2 tsp salt
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Frosting:
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4 c confectioners’ sugar
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1/3 to 1/2 cups boiling water
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1 oz bittersweet chocolate