Black-and-White Coconut Macaroons

Name: Black-and-White Coconut Macaroons
Prep time: 1 h
Yield: 40
Ingredients: 3 cups lightly packed shredded coconut; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1/2 cup sweetened condensed milk (not evaporated); 1/2 to 1 teaspoon almond extract; 1 teaspoon cream of tartar; 2 egg whites; 2 cups semisweet chocolate chips (12 oz); 1 tablespoon shortening; 1/3 cup macadamia nuts, finely chopped

Black-and-White Coconut Macaroons was pinched from <a href="http://www.bettycrocker.com/recipes/black-and-white-coconut-macaroons/87bdd9d8-5487-432e-b121-2fa769f6a667" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2009! Fancy enough for a black tie affair—easy enough to make for an everyday cookie treat...."

INGREDIENTS

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3 cups lightly packed shredded coconut

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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1/2 cup sweetened condensed milk (not evaporated)

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1/2 to 1 teaspoon almond extract

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1 teaspoon cream of tartar

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2 egg whites

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2 cups semisweet chocolate chips (12 oz)

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1 tablespoon shortening

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1/3 cup macadamia nuts, finely chopped

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