"Try this Black And Green Olive Tapenade recipe, or contribute your own. "Oregano" and "Olive oil" are two of the tags cooks chose for Black And Green Olive Tapenade...."
INGREDIENTS
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1 1/2 c Kalamata olives
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1 1/2 c Picholine olives
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4 Anchovy fillets
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3 Lemons
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2 tb Fresh thyme
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1 tb Fresh Oregano
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2 tb Garlic
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1 c Extra-Virgin Olive Oil
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1/2 c Capers
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Black Pepper; freshly ground