"This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it...."
INGREDIENTS
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2 tablespoons Dijon mustard
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2 tablespoons white balsamic vinegar
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1 tablespoon sugar
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1/3 cup oil
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6 cups cabbage, shredded
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2 red bell peppers, sliced
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1 scallion, thinly sliced
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1/4 cup parsley, minced
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salt and pepper