Bittersweet Chocolate Mocha Cookies
"A bit of instant coffee enhances the flavor of these double-chocolate cookies...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup cocoa powder, unsweetened
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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8 tablespoons unsalted butter, cut into small chunks
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1 3/4 cups chocolate chips, bittersweet or semisweet, divided
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1 tablespoon instant coffee crystals
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3/4 cup C&H® Granulated Sugar
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3/4 cup packed C&H® Golden Brown Sugar
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2 large eggs
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2 teaspoons vanilla extract
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