Bittersweet Chocolate-Bourbon Pops

Bittersweet Chocolate-Bourbon Pops was pinched from <a href="http://www.finecooking.com/recipes/bittersweet-chocolate-bourbon-pops.aspx" target="_blank">www.finecooking.com.</a>
INGREDIENTS
1/2 cup granulated sugar
3-1/2 oz. bittersweet chocolate (70% to 72%), chopped
2 Tbs. Dutch-processed cocoa powder
1/8 tsp. table salt
2 Tbs. good-quality bourbon (like Knob Creek)
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