Bitter Green Salad with Roasted Pears

Name: Bitter Green Salad with Roasted Pears
Ingredients: Ingredients; For salad•8 firm-ripe Bosc pears (4 lb), peeled, cored, and each cut lengthwise into 8 wedges; •1 1/2 tablespoons extra-virgin olive oil; •1 small head chicory; •1 small head escarole; •1 small head radicchio; •1 bunch watercress, coarse stems discarded; •1 bunch mizuna, coarse stems discarded; •1 small head romaine; For dressing•1 tablespoon finely chopped shallot; •2 1/2 tablespoons cider vinegar; •1/2 teaspoon honey; •1/4 teaspoon salt; •1/8 teaspoon black pepper; •1/4 cup plus 1 tablespoon extra-virgin olive oil

Bitter Green Salad with Roasted Pears was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bitter-Green-Salad-with-Roasted-Pears-233240" target="_blank">www.epicurious.com.</a>

"Even pears that aren't quite ripe become extraordinarily delicious when roasted until sweet and caramelized. Here, they make the perfect counterpoint to a beautiful mix of bitter greens...."

INGREDIENTS

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Ingredients

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For salad•8 firm-ripe Bosc pears (4 lb), peeled, cored, and each cut lengthwise into 8 wedges

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•1 1/2 tablespoons extra-virgin olive oil

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•1 small head chicory

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•1 small head escarole

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•1 small head radicchio

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•1 bunch watercress, coarse stems discarded

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•1 bunch mizuna, coarse stems discarded

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•1 small head romaine

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For dressing•1 tablespoon finely chopped shallot

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•2 1/2 tablespoons cider vinegar

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•1/2 teaspoon honey

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•1/4 teaspoon salt

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•1/8 teaspoon black pepper

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•1/4 cup plus 1 tablespoon extra-virgin olive oil

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